Most people have it all together in the kitchen. I must confess that some days I do and some days I'm just a mess--literally. If you're friends with me on Facebook you'll recall my recent microwave mishaps and papercut from a Jif peanut butter lid (yes, quite embarrassing). I'd like to provide some photographic evidence of these mishaps for you, however, when I think about doing picking up my camera I'm more worried about putting out the fire, cleaning up the mess before the animals get to it, and/or trying to get rid of the evidence so my family doesn't rub it in the my face for the rest of my life.
I thought it would be a little fun to share what I'm really like in the kitchen--my philosophy, quirks etc. So here goes . .
-I hardly ever measure unless I'm baking and sometimes even then I like to take matters into my own hands thus I am a horrible baker.
-There is a two second rule . . right????
-I love food and everything about it--look at it, taste it, touch it, smell it . . .ahhhhhhhh
-Organs are not meant to be eaten. In fact, sometime I wonder if flesh should be either.
-I could easily be a vegetarian.
-Even though I'm in the kitchen a lot . . I don't own an apron.
-I didn't feel like a real cook until I got my KitchenAid mixer.
-If I could only make one recipe to eat the rest of the my life it would be Spanish rice--my version.
-If I ever run into Bobby Flay, I'd faint right on the spot.
-My favorite go-to ingredient is garlic.
-Currently I'm obsessed with food trucks. Just ask my friend, Janna.
-It would be nice to have my own private chef. Sometimes a break would be nice.